Did you know the lean mean alligator is known in the Bayou as the chicken of the swamp? Who knew this? Those who love New Orleans Cajun and Creole cooking, so apparently lots of people and especially those who love their Cajun and Creole cooking. Turns out, alligator is the other white meat! That is good news; Alligator is eaten pretty much where alligator is widely found, Florida, South Carolina, Texas and Louisiana. Those are the only states where alligator hunting is legal, and furthermore, where alligator farms can be found. Here in Arizona, we don’t have much Alligator. Denny B’s Fish Shack carries all kinds of fish and shrimp and all you can eat crab. Exclusively on the menu are alligator and frog legs. So if you are missing that Cajun food, French cuisine you can find it here in Prescott Valley and Chino Valley at Denny B’s Fish Shack.
Where can you find Frog Legs? Absolutely delish! Not only are frog legs rich in protein, but frog leg meat is also delicate with a savory hint of fish that beautifully absorbs and enhances the flavor of any meals, spices, rubs, or coating that you may cook them. They are delicious. Frog legs have a flavor and texture that’s similar to a combination of chicken and fish. Don’t get left behind, check out this place that is serving up all you favorites.
Mark Field, the local chef at Denny B’s Fish Shack in Prescott Valley. Mark puts his heart and soul into the fish and chip business. He opens and closes the place. Mark gets inspired as he creates the special daily. They offer karaoke on Saturday Night from 7 to 11pm.