Ranch to Table, a culinary event celebrating Prescott Valley!
Kicking off the 43rd annual Prescott Valley Days on Thursday night, May 6th is the 4th annual “Ranch to Table” dinner at The Event Spot, 6520 E 1st St. As the Prescott Valley Chamber of Commerce celebrates its 47th Anniversary, they continue to recognize the community roots; its history and love of community. Prescott Valley rose up from rich ranch history to provide the strength and support for the growth of Prescott Valley.
Prescott Valley Days are the signature event for not only the Chamber of Commerce but also the Town of Prescott Valley. It was fitting to have Ranch to Table kick-off this four-day celebration event.
Once again the Chamber of Commerce has partnered with the Fain Land and Cattle Co. to present this evening of celebrating the rich history of Prescott Valley with friends and neighbors. Chef Jim Cabral has planned “A Steak to Plate Experience” with freshly grilled steaks, vegetables, potatoes, and all the accompaniments including a very special dessert. The meal will include two cocktails of your choice and there will be a no-host bar.
Tickets are $80 and reservations can be made by calling the Chamber at 928-772-8857 or by visiting pvchamber.org.